Diversity and Relative Levels of Actinidin, Kiwellin, and Thaumatin-Like Allergens in 15 Varieties of Kiwifruit (Actinidia) | Journal of Agricultural and Food Chemistry
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Diversity and Relative Levels of Actinidin, Kiwellin, and Thaumatin-Like Allergens in 15 Varieties of Kiwifruit (Actinidia) | Journal of Agricultural and Food Chemistry
Superficial Scald Intensity of 'Rome Beauty' Apples after Storage is Correlated with Chromaticity Values at Harvest
Shelf Life Quality of Plum Fruits (Prunus domestica L.) Improves with Carboxymethylcellulose-based Edible Coating
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Diversity and Relative Levels of Actinidin, Kiwellin, and Thaumatin-Like Allergens in 15 Varieties of Kiwifruit (Actinidia) | Journal of Agricultural and Food Chemistry
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PDF) Experimental Research on Mechanical Properties of Apple Peels
PDF) Effects of Pre-Harvest Methyl Jasmonate Treatments on Bioactive Compounds and Peel Color Development of “Fuji” Apples